![]() ![]() Featuring Red's pickle relish, tomatoes, onions, lettuce, pickles, mayo and choice of cheese.įor those times when less is more. Pair with a Blue Moon® Belgian WhiteĪll Red Robin's Finest Burgers are served with Bottomless Steak Fries®īurgers are proudly served with Bottomless Steak Fries. ![]() Mind your manners around this Black Angus patty glazed with brown sugar and topped with candied bacon, honey BBQ sauce, sharp Cheddar and caramelized onions on a toasted ciabatta bun. Oven-roasted tomatoes, savory roasted garlic aioli and fresh arugula tossed in citrus olive oil dressing on a toasted ciabatta bun. Sautéed, blackened Portobello mushrooms, caramelized onions, house-made Bleu cheese sauce and Bleu cheese crumbles on a toasted ciabatta bun with Dijon sauce. Pair with a Stella Artois® Premium Lager.Ī true knife-and-fork burger. Topped with black-pepper bacon and extra-sharp Cheddar on a toasted ciabatta bun with house-made Smoke & Pepper ketchup. Need less? Get a half order for $5.Ī golden monument to goodness, 13 rings tall. Our Steak smothered in American cheese, Thousand Island dressing and bacon pieces.įresh-Fried Zucchini Sticks Fresh-Fried Mushrooms, Jalapenos coins Cheeses sticksĬrispy wings in your choice of sauce-Buzz sauce, Banzai or Whiskey River BBQ - on a bed of Youkon kettle chips. Our Steak Fries topped with Red's Chili Chili™, cheese, bacon, jalapenos and a side of ranch. Topped with salsa garnish and served with sea salt tortilla chips. Served with celery sticks and sea salt tortilla chips.įor something on the lighter side, hummus served with carrots, celery, red peppers and garlic bread. ![]() Want more? Get a full order for $9.Ĭheesy and delicious. Tender and crunchy-all-white chicken breast covered in your choice of sauce: Buzz sauce, Banzai or Whiskey River® BBQ. Warm, soft pretzel bites served alongside beer cheese dip.Ĭrispy sea salt tortilla chips served with the usual suspects. Try the shorter version of our famous tower Topped with Bleu cheese crumbles, bacon bits, onion straws, diced tomatoes and ranch. I am not a vegan, but I do enjoy a plant-based burger now and again, so I am happy to see the restaurant growing to meet customer demands.Crispy sea salt tortilla chips served with our zesty Baja Ranch. “The Impossible Burger marks a huge milestone for Red Robin, as we’re the largest casual dining restaurant chain to serve this meat-free option to guests.” “Our guests have come to expect culinary innovation and variety at Red Robin, so it was important for us to offer a new meatless protein option that appeals to traditional burger lovers, flexitarians or anyone craving a unique flavor combination,” said Jonathan Muhtar, executive vice president and chief concept officer at Red Robin. Their extensive allergen menu covers all menu items and even allows you to search by the top eight allergens. If you haven’t been to this casual dining restaurant chain, you are totally missing out because they offer gluten-free buns (Udi’s Gluten Free) for burgers and chicken sandwiches and most locations (not all) have a dedicated fryer for regular or sweet potato fries. This plant-based burger, which delivers all the taste, aroma and beefiness of meat, can be substituted for any of their Red Robin burgers and served on a gluten-free bun. On Monday, April 1, Red Robin Gourmet Burgers and Brews added The Impossible ™ Burger (gluten-free version) to its menu nationwide making them the largest restaurant chain to serve it. ![]() The Impossible ™ Burger at Red Robin Gourmet Burgers and Brews (not a gluten-free bun) ![]()
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